Cucumber cooler

Refresh your tea party guests with this light and summery drink

2 ratings

5 minutes
Serves 2

Nutrition: Per serving

Kcal5
Fat0g
Salt0g
Sugar0g

Recipe by: Sarah Drabble | Nutritionist

We don’t use alcohol in our recipes as it increases the risk of cancer. Our mocktails are a refreshing alternative for anyone wanting to cut down on booze.

Ingredients

8–10 mint leaves
8 thin slices cucumber
Ice cubes
600ml low-calorie tonic water

Method

For each serving, place 4–5 mint leaves in a high-ball glass and gently bash with a wooden spoon handle.
Cut 6 of the cucumber slices in half and add half the slices to each glass with a couple of ice cubes.
Pour half the tonic water into each glass, and mix with a twizzler or straw.
Fill each glass with ice, decorate the edge of the glasses with a slice of cucumber and serve.